Among the things to know and experience there is certainly the local cuisine. In this guide, we will go to discover the best restaurants in Vienna, showing who was interested, where to eat well and satiate properly. Vienna, the capital of Austria, offers many restaurants offering both local and Austrian and international cuisine. Many of them are concentrated in the historical center, but there are also many others in the suburbs, especially in the Grinzing district, with the Heurigen. In this article, you will find all the information about the best restaurants in Vienna. So let’s go to the discovery of this beautiful city.
Traveling is one of the most beautiful and stimulating activities you can do. Going around the world to discover new places allows us to know the different cultures and customs of other peoples. The first of the best restaurants in the Austrian capital that you would like to mention is the Korso Bei Der Oper, which is part of the Bristol hotel and is not far from the Opera House. Booking is mandatory and here it will be possible to taste the best of Viennese cuisine in an elegant setting. There is only the disadvantage that here prices are a little high.
Another noteworthy restaurant in Vienna is the Steirereck, located in the Stadtpark. Here are dishes to say the least original, always of local tradition, but that combined with the creations of the moment and that vary from day to day. Another strong point of this restaurant is its wide selection of cheeses. It is easily accessible by public transport, especially the subway. The second restaurant in Vienna which is part of the best is the Schweizerhaus and is located in the middle of the Prater amusement park. Here are offered local cuisine at fairly competitive prices. Opened mostly during the summer, it is ideal to have lunch or dinner with friends and drink the best beers.
Sweets and atmosphere
Of note, among the best restaurants in Vienna, also the Sacher, which owes its fame to the famous Sacher cake, one of the desserts that can be tasted in the city and that has been baptized right here. It is a mostly tourist destination and has a reasonable overall quality/price ratio. The atmosphere inside is very quiet and the restaurant in question is particularly suitable for groups and travel groups. The place is easily reachable from all areas of the historic center of Vienna, in particular, the Stephansplatz.
Mraz & Sohn
In an unpretentious district, far from the splendors of the 1st arrondissement (a 15-minute taxi ride from the Opera House), this family-run restaurant, popular with Austrian chefs, has raised its cuisine to the highest level. Its chef, the highly respected Markus Mraz, offers a creative, avant-garde cuisine (innovative, full of contrasts and international influences for the Michelin), in a contemporary decor bordering on minimalism. The restaurant also awarded two stars by the Red Guide, is one of the few exceptional tables outside the center. It is ideal for escaping tourists.
For some, Konstantin Filippou, an Austrian chef of Greek origin, would be the best ambassador of top-class auteur cuisine in the Austrian capital. Chef of the year 2016 for Gault & Millau, this former disciple of the legendary Gordon Ramsay (in London) and Juan Mari Arzak (in San Sebastian), experienced in culinary practice at the highest level, develops a personal kitchen, obsessed with the desire to treat perfection.